Prepare the tuna: Season the tuna steaks with salt and pepper. Heat a skillet over high heat and sear the tuna for 2-3 minutes per side, or until the outside is lightly charred but the center is still rare. Allow the tuna to rest, then slice it into bite-sized pieces.
Boil the potatoes: Bring a pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly, then slice the potatoes.
Blanch the green beans: In the same pot of boiling water, blanch the green beans for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking. Drain and set aside.
Assemble the salad: In a large bowl, combine the mixed greens, sliced potatoes, green beans, olives, and seared tuna. Drizzle with a vinaigrette dressing and gently toss to coat.
Serve and enjoy: Divide the Nicoise salad among plates and serve immediately, garnished with additional olives or fresh herbs if desired.

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