Hard-boil the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Reduce the heat and simmer for 10-12 minutes. Drain the eggs and let them cool, then peel and slice them.
Cook the bacon: In a skillet, cook the bacon until crispy. Drain the bacon on paper towels and crumble it once cooled.
Prepare the salad: In a large bowl, combine the fresh spinach leaves. Add the crumbled bacon and sliced hard-boiled eggs.
Make the dressing: In a small bowl, whisk together the desired dressing ingredients, such as olive oil, vinegar, Dijon mustard, and seasonings.
Assemble the salad: Drizzle the dressing over the spinach, bacon, and eggs, and toss gently to coat.
Serve and enjoy: Transfer the Spinach Salad with Bacon and Hard-Boiled Eggs to a serving dish and serve immediately.

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