Wash and dry the spinach leaves, then arrange them in a salad bowl.
Slice the strawberries and scatter them over the spinach.
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, and salt and pepper to taste, creating the balsamic vinaigrette.
Drizzle the balsamic vinaigrette over the salad and gently toss to coat the leaves and strawberries.
Serve the Spinach Salad with Strawberries and Balsamic Vinaigrette immediately, or chill in the refrigerator for a few minutes before serving.
Optionally, you can add toasted nuts, crumbled feta cheese, or other desired toppings to enhance the flavor and texture of the salad.

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