Wash and massage the kale leaves to soften them, then tear or chop them into bite-sized pieces.
Slice the apples into thin, crisp slices.
In a small bowl, whisk together the maple syrup, apple cider vinegar, olive oil, and a pinch of salt and pepper to create the maple vinaigrette.
Add the kale and apple slices to a large salad bowl, then drizzle the maple vinaigrette over the top.
Gently toss the salad to ensure the kale and apples are evenly coated with the dressing.
Serve the Kale and Apple Salad with Maple Vinaigrette immediately, or chill it in the refrigerator for a few minutes before serving.

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